Salvadoran coffee with a story in every bean.
-
Body: We select 100% Arabica coffee grown at over 1,200 meters in the highlands of El Salvador. Artisan medium roast, curated for European taste without losing its authentic soul. Each bag is story-sealed and ready for your favorite brewing method — chorreador, French press, or drip. An experience that honors both flavor and origin.
Get in touch -
La Ruta was born in London from the memory of a cup — the coffee my grandmother brewed every morning in El Salvador. This is not just a product. It’s a bridge between cultures, migration and identity. Each bag of coffee represents a path, a place of origin, a story traveling from the Salvadoran mountains into the hands of those who value flavor with purpose.
Explore