• Body:  We select 100% Arabica coffee grown at over 1,200 meters in the highlands of El Salvador.  Artisan medium roast, curated for European taste without losing its authentic soul.  Each bag is story-sealed and ready for your favorite brewing method — chorreador, French press, or drip.  An experience that honors both flavor and origin.

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  • La Ruta was born in London from the memory of a cup — the coffee my grandmother brewed every morning in El Salvador.  This is not just a product. It’s a bridge between cultures, migration and identity. Each bag of coffee represents a path, a place of origin, a story traveling from the Salvadoran mountains into the hands of those who value flavor with purpose.

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We deliver exceptional Salvadoran coffee, meticulously roasted to highlight its unique heritage and depth.