An exquisite, competition-level coffee. The pinnacle of Salvadoran agriculture.
Grown at the prestigious Finca Divisadero in the Apaneca highlands, this Geisha variety is the crown jewel of our collection. It represents the ultimate expression of terroir, cultivated with meticulous precision to unlock a flavour profile that is incredibly rare and sought-after.
Processed naturally to preserve its intense fruit character, this coffee offers a tea-like body that is delicate yet profoundly complex.
Tasting Notes
🌸 White Jasmine • 🍑 Ripe Peach • 🍮 Silky Caramel
Why this coffee is special
Rare Variety: The Geisha varietal is world-renowned for its distinct floral aromatics.
Natural Process: Drying the cherry whole allows the bean to absorb maximum sweetness and fruit notes.
Limited Micro-lot: We only secure a small batch of this exceptional harvest each year.
The Origin Details
Farm: Finca Divisadero
Region: Apaneca-Ilamatepec
Altitude: 1,500 MASL
Process: Natural (Sun-dried on raised beds)
Variety: Geisha
Brewing Guide (Pour-Over / Filter)
This coffee rewards precision. We recommend a lower temperature to protect delicate florals.
