La Ruta Coffee - Geisha Natural (250g)

The Crown Jewel of Salvadoran Excellence: Rare, Exquisite, and Roasted at Source.

Experience the pinnacle of Salvadoran agriculture. Grown at the prestigious Finca Divisadero in the Apaneca highlands, our Geisha Natural is a competition-level coffee that represents the ultimate expression of its volcanic terroir. This rare variety is world-renowned for its distinct floral aromatics and sophisticated complexity.

Why "Roasted at Source" Defines this Geisha: To capture the delicate notes of White Jasmine and Ripe Peach, precision is everything. While most specialty coffees travel for weeks as raw green beans, this micro-lot is artisan-roasted and vacuum-packaged directly at the estate in El Salvador. This process locks in the fragile floral oils and tea-like body that define the Geisha variety, ensuring you experience the exact profile intended by the producer at Finca Divisadero.

✨ Tasting Profile

• Notes: White Jasmine • Ripe Peach • Silky Caramel

• Body: Tea-like, delicate, and profoundly complex.

• Roast Level: Light-Medium (Artisan Roasted in El Salvador)

💎 Why This Coffee Is Exceptional

• Rare Variety: The Geisha varietal is the most sought-after coffee in the world, prized for its unique floral character.

• Natural Process: By drying the cherry whole on sun-drenched raised beds, the bean absorbs maximum sweetness and intense fruit character.

• Limited Micro-lot: A small, exclusive harvest secured specifically for coffee connoisseurs in London.

• Direct from Origin: 100% transparency, roasted where it was grown to preserve the integrity of the bean.

⛰️ The Origin Details

• Farm: Finca Divisadero

• Region: Apaneca-Ilamatepec, El Salvador

• Altitude: 1,500 MASL (High-altitude volcanic soil)

• Process: Natural (Slow-dried on African raised beds)

• Variety: 100% Geisha

📖 Brewing Guide (Pour-Over / Filter)

This coffee rewards precision. To protect the delicate florals, we recommend a slightly lower water temperature.

1. Method: V60, Chemex, or Kalita Wave.

2. Ratio: 1:16 (15g coffee / 240ml water).

3. Temp: 91°C - 92°C.

4. Technique: Gentle, steady concentric pours to allow the jasmine notes to bloom.

Featured in La Ruta Magazine Issue 02. Discover the full story of Finca Divisadero and the history of Salvadoran Geisha on page 21.

The Reserve Ritual: Geisha Natural Monthly Subscription

Secure your access to our most exclusive harvest. The Geisha Natural is a rare gem from El Salvador's volcanic highlands, and our seasonal stock is strictly limited.

By joining the Reserve Subscription, you guarantee your monthly supply of these award-winning beans, roasted at source and delivered at their peak freshness directly to your door.

• Guaranteed Supply: Never miss out on our limited-edition Geisha lots.

• Connoisseur’s Reward: Enjoy a permanent 10% discount on every order.

• Roasted at Source: Maximum flavor integrity from the volcano to your cup.

• Full Control: Your monthly ritual, on your terms. Pause or cancel anytime.

Select "Reserve Subscription" above to secure your monthly taste of the extraordinary.