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La Ruta Coffee

La Ruta Coffee - Red Bourbon Honey (250g) | Single Origin Salvadoran Beans - Freshly Roasted at Source

La Ruta Coffee - Red Bourbon Honey (250g) | Single Origin Salvadoran Beans - Freshly Roasted at Source

Regular price £19.94 GBP
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La Ruta Coffee - Red Bourbon Honey (250g)

Your Daily Salvadoran Ritual: Artisan Roasted & Packaged at Source.

Smooth, round, and deeply comforting. Our Red Bourbon Honey is the foundation of a perfect morning. Sourced from the volcanic soils of Finca San Antonio in the highlands of Concepción de Ataco, this coffee is a timeless Salvadoran classic, elevated by the meticulous Honey process.

The "Roasted at Source" Difference: To bring you the ultimate "hug in a mug," we roast and vacuum-seal these beans directly at the estate in El Salvador. By roasting at the source, we prevent the natural sugars and delicate oils of the Honey process from degrading during transit. You receive a coffee that is fresher, sweeter, and more vibrant than beans that have spent months in cargo ships as raw green coffee.

✨ Tasting Profile

  • Notes: Milk Chocolate • Toasted Hazelnut • Smooth Honey Finish

  • Body: Syrupy, rich, and creamy.

  • Roast Level: Medium (Artisan Roasted in El Salvador)

☕ Why This Is Your New Daily Ritual

  • Honey Processed: This specialized technique leaves a layer of natural mucilage on the bean while drying on African raised beds, resulting in a natural sweetness you won't find in standard coffees.

     

  • Low Acidity: A chocolatey and mellow profile that is gentle on the stomach and satisfyingly sweet.

  • Ultimate Versatility: Whether you prefer a bold Espresso, a silky Flat White, or a comforting Cafetière, this bean shines in every method.

  • Farm-to-Cup Transparency: Directly traded and roasted by the same hands that grew the cherries.

⛰️ The Origin Details

  • Farm: Finca San Antonio

  • Region: Concepción de Ataco, El Salvador

  • Altitude: 1,250 MASL (Volcanic Soil)

     

  • Process: Honey Process (Sun-dried on African Raised Beds)

     

  • Variety: 100% Red Bourbon

📖 Brewing Guide (Espresso / Moka Pot / Filter)

This coffee is designed to be versatile. It creates a beautiful crema in espresso and cuts through milk perfectly.

For Espresso:

  • Dose: 18g.

  • Yield: 36g liquid out.

  • Time: 28-30 seconds.

  • Result: A rich, syrupy shot with a milk chocolate finish.

For Cafetière / Filter: Use 1g of coffee for every 16ml of water for a classic, sweet, and balanced cup.

Your Daily Masterpiece: Bourbon Subscription

Elevate your morning routine with the classic, sweet, and balanced notes of our Salvadoran Bourbon. This is the coffee that defines our heritage, roasted at source to ensure every cup tastes like a fresh sunrise at the farm.

Why Join the Daily Ritual?

  • Consistent Freshness: Never wake up to an empty jar. Your fresh supply is automatically delivered on your schedule.

  • The Best Value: Enjoy up to 15% savings compared to one-time purchases.

  • Roasted at Source: Maximum flavor integrity from the volcanic soil to your London home.

  • Culture & Connection: Active subscribers receive priority digital access to La Ruta Magazine, bringing the soul of El Salvador to your breakfast table.

Choose your rhythm:

  • Bi-weekly (Save 15%): Perfect for the dedicated daily coffee enthusiast.

  • Monthly (Save 10%): Ideal for a balanced, regular coffee ritual.

Select your preferred frequency above and start your ritual today.

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