Smooth, round, and comforting. The foundation of a perfect morning.
Sourced from the volcanic soils of Finca San Antonio in Concepción de Ataco, this Red Bourbon is a timeless Salvadoran classic. It is processed using the "Honey" method on African raised beds, which leaves a layer of natural mucilage on the bean during drying.
The result? A cup with enhanced body and a natural, syrupy sweetness that feels like a hug in a mug. It’s approachable enough for your daily brew, yet complex enough to savor slowly.
Tasting Notes
🍫 Milk Chocolate • 🌰 Warm Cacao • 🍯 Smooth Finish
Why you'll love it
Versatile: Tastes amazing as a black filter coffee or paired with milk for a flat white.
Low Acidity: A chocolatey, sweet profile that is gentle on the stomach and deeply satisfying.
Honey Process: This technique adds a creamy texture and sweetness you don't get with standard washed coffees.
The Origin Details
Farm: Finca San Antonio
Region: Concepción de Ataco
Altitude: 1,250 MASL
Process: Honey (African Raised Beds)
Variety: Red Bourbon
Brewing Guide (Espresso / Moka Pot)
This coffee shines when brewed strong. It creates a beautiful crema and cuts through milk perfectly.
Dose: 18g.
Yield: 36g liquid out.
Time: 28-30 seconds.
Result: A syrupy, rich shot of espresso.
(Also works beautifully in a Cafetière or Filter for a classic chocolatey cup).
