La Ruta Coffee - Signature Cinnamon Bourbon (250g)

Experience the Authentic Soul of El Salvador: Roasted & Packaged at Source.

Our Signature Cinnamon Bourbon is more than just coffee; it's a tribute to the warming traditions of Salvadoran grandmothers ("Abuelas"). Unlike typical flavoured coffees found on high streets, we never use syrups, artificial oils, or chemical additives.

The Artisan Secret: We take our award-winning specialty Honey Bourbon from Finca San Antonio and blend it with real cinnamon sticks at the precise moment of grinding.

Why "Roasted at Source" Matters: To guarantee a farm-to-cup experience, these beans are artisan-roasted and vacuum-sealed directly at the estate in El Salvador. By roasting at the source, we lock in the volatile oils and the delicate spice profile that are often lost during long-distance green bean transit. The result is a natural, deeply integrated flavour that feels like a warm hug on a cold London morning.

✨ Tasting Profile

• Notes: Warm Cacao • Real Cinnamon • Spiced Honey Finish

• Body: Creamy and Comforting

• Roast Level: Medium (Artisan Roasted in El Salvador)

☕ Why You'll Love It

• Roasted at Origin: Maximum freshness and integrity from the volcanic soil to your cup.

• 100% Natural: Only specialty coffee and real cinnamon sticks. No artificial nonsense.

• Ready to Brew: Pre-ground and optimised for immersion brewing (French Press/Cafetière).

• Ethically Sourced: Direct trade that supports the local community in Ataco.

⛰️ The Origin Details

• Farm: Finca San Antonio

• Region: Concepción de Ataco, El Salvador

• Altitude: 1,250 MASL (Nutrient-rich Volcanic Soil)

• Process: Honey Process (Dried on African Raised Beds)

• Variety: 100% Red Bourbon

📖 Brewing Guide (French Press / Cafetière)

1. Add 18g (approx. 2 tbsp) of coffee to your press.

2. Pour 300ml of hot water (just off the boil, around 94°C).

3. Wait 4 minutes to let the real cinnamon bloom and integrate.

4. Plunge slowly, pour, and enjoy the journey.