The Winter Spice: Cinnamon Bourbon Blend (250g)

A comforting embrace of sweet Bourbon coffee and real cinnamon. Ready to brew.

Inspired by the warming traditions of Salvadoran grandmothers ("Abuelas"), this isn't your typical flavoured coffee. We don't use syrups or artificial oils. Instead, we take our specialty Honey Bourbon from Finca San Antonio and blend it with real cinnamon sticks at the precise moment of grinding.

The result is a natural, deeply integrated spice profile that feels like a warm hug on a cold London morning.

Tasting Notes

🍫 Warm Cacao • 🍂 Real Cinnamon • 🍯 Spiced Finish

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Why you'll love it

• No Grinder Needed: This blend comes pre-ground, optimised for immersion brewing (French Press/Cafetière).

• 100% Natural: Just specialty coffee and real spices. Nothing else.

• The Perfect Gift: Tastes like Christmas in a cup.

The Origin Details

• Farm: Finca San Antonio

• Region: Concepción de Ataco

• Altitude: 1,250 MASL (Volcanic Soil)

• Process: Honey Process (African Raised Beds)

• Variety: Red Bourbon

Brewing Guide (French Press)

1. Add 18g (2 tbsp) of coffee to your press.

2. Add 300ml of hot water (just off the boil).

3. Wait 4 minutes to let the cinnamon bloom.

4. Plunge slowly and enjoy.